This year marks the 10th anniversary of Labriola restaurant at 535 N. Michigan Ave. in Chicago. Its menu features a variety of pasta and pizza, including thin-crust, deep-dish, thin deep-dish and gluten-free. Founder Rich Labriola, a native of Blue Island in south suburban Chicago, first established the Labriola Baking Company in 1993, which he eventually sold. Labriola’s Doughboy Restaurant Group also includes Labriola Ristorante in Oak Brook and LaBarra Ristorante, also in Oak Brook. In addition, Labriola owns and operates 16 Stan’s Donuts & Coffee locations in Chicago. For more, click here.