Mano a Mano, an Italian trattoria from husband-and-wife chefs Doug Psaltis and Hsing Chen, opened this summer in Chicago’s Logan Square neighborhood. The menu for the restaurant at 2534 N. Milwaukee Ave. includes appetizers such as salumi misti and tiny fried calamari; vegetables such as zucchini flowers and eggplant cutlets; and handmade pastas such as pappardelle with braised rabbit and Taggiasca olives, and agnolotti with sweet peas, spicy butter and smoked caciocavallo. Psaltis and Chen also operate Andros Taverna and Asador Bastian in Chicago, both under the umbrella of Eat Well Hospitality.  For more, click here.