Zarella, a neighborhood pizzeria and taverna from Boka Restaurant Group, opened in March in Chicago’s River North neighborhood. Chef-partners Chris Pandel and Lee Wolen crafted a menu featuring a mix of tavern-style and artisan pizzas, an array of entrées and small bites, as well as fresh salads and rotating Italian specialties. “Growing up in Chicagoland, Friday nights meant pizza with my family — always tavern-style: thin, crispy and cut into squares. Now, I’m excited to create a place where people can make their own memories over great pizza, just like I did,” Pandel said. For more, click here.