Brittany and Tony Colatori, owners of Cucina Bella restaurant in Algonquin, have teamed up with Jose Moreno to open Bella’s Wood Fire Pizzeria, also in the northwest suburb. The Cary-Grove Area Chamber of Commerce recently hosted a ribbon-cutting ceremony for the new pizzeria at 123 S. Main St. in Algonquin. The menu draws inspiration from Tony Colatori’s family roots in Sannicandro, in Italy’s Puglia region. “You can expect nothing but the finest in Italian cuisine,” Brittany Colatori said in a chamber news release. Moreno and Tony Colatori worked together in the restaurant industry for 20 years. For more, click here.