THE MAGAZINE

Gearing up for Easter baking

Dede and I freely admit that we come from the school of "if one batch is good, three is better." So whatever we cook can usually feed not only our immediate family, but anyone else who happens in. We need to work on our editing. As for me, I blame my father for my lack of any sense of proportion. Here was a man who lived for the holidays and approached the idea of baking with a solemnity not altogether understood by everyone.

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